Vital Choice Canned Salmon Reviews & Easy Recipes

Do you love Vital Choice canned salmon? Do you know which the best choices of canned salmon for you are to update your shopping bag? Just explore through the list of the best choices and find out which one is the best for the next purchases.   

What is the best brand of canned salmon to buy? 

Of course, Vital Choice is the best brand for canned salmon to buy. It provides wild salmon with rich nutrition and well-preparation for you to add to your daily meal.

All the canned foods come at an affordable price for you to add to your shopping cart without worrying about the luxurious bills. Please keep in mind that you can make your purchases even at a better price when taking advantage of Vital Choice coupons 15 OFF, $100 coupon, free shipping, and other exclusive offers picked from our site.

What are the top picks of Vital Choice canned salmon? 

When visiting Vital Choice to make your purchases, you will catch up with an amazing list of canned salmon. In case you still don’t know which are the best choice for your purchases, these are some great choices you shouldn’t skip.

Wild canned & pouched salmon

Sockeye salmon

Pink Salmon

Pouched wild tune & salmon

Wild Alaska Sockeye salmon 3 oz/6 oz pouch, skinless & boneless

Wild Albacore Tuna 3 oz/6 oz pouch, no added salt

Wild Albacore tuna 6 oz pouch, with organic jalapeno

Wild Albacore tuna 3 oz/6 oz pouch, with sea salt

Wild Albacore tuna 6 oz pouch, with alder smoke

Is canned salmon good for you? 

Canned salmon is a nutritious choice for you to balance your diet.

Especially, Vital Choice canned salmon which is made from wild Alaska salmon with high tech to ensure the highest nutrition.

Canned salmon is rich in protein, calcium (from the bone), vitamin D, and healthy omega-3 fats (heart-healthy fats).

Besides, Vital Choice canned salmon is proven to support brain health for babies.

Canned Salmon easy-to-follow recipes 

Smoked salmon & Chevre Spread

The ideal recipe for toasts and appetizers. Easy-to-cook breakfast. 

Ingredients to make 1 1/2 cups

5 oz. fresh goat cheese

3 tablespoons extra-virgin olive oil

Lemon's zest and juice

5.5 oz. smoked sockeye salmon or 5 - 6 oz. fresh (frozen) smoked salmon. Use Vital Choice canned salmon.

Detailed directions

1st step. Put goat cheese and olive oil in the same bowl

2nd step. Stir vigorously with a wooden spoon until they become creamy and free of lumps

3rd step. Add zest and juice of a lemon, salmon, and stir again until blended.

Ginger-basted Alaska scallop skewers 

Ideal meal for cooler late-summer nights

Ingredients

12 wooden skewers

1/2 green onions, trimmed and chopped coarsely

1 seeded and quartered jalapeno pepper

1 chopped clove garlic

1 chopped tablespoon fresh thyme

3/4 cup of organic extra virgin olive oil

1/4 cup rice wine vinegar

1/4 cup Chardonnay or Pinot Grigio

3/4 peeled and coarsely chopped fresh ginger

24-30 sea scallops

2 medium bell peppers to cored and cut in wedges

3 large leeks, cut into large chunks and skinned

12 medium to large button mushrooms

Detailed instructions

1st step. Soak wooden skewers in water for at least 30 minutes before grilling or broiling.

2nd step. Blend green onions, thyme jalapeno, garlic, vinegar, olive oil, wine, and ginger until smooth.

3rd step. Pour half of the mixture to a re-sealable plastic bag. Add scallops, seel bag, and turn many times to coat. Put into the fridge to marinate about 15-30 minutes. Cover and reserve remaining marinade.

4th step. Preheat grill to medium-high heat. remove seafood from marinade and discard the bag of marinade.

5th step. Thread vegetables and seafood onto skewers. Brush olive oil to skewers placed into a grill pan and cook for 3-4 minutes per side, keep 5-6 inches above the heat.

6th step. drizzle reserved marinade over skewers before serving.

Salmon and spinach pasta marinara 

Simple recipe with Vital Choice canned salmon for a tasty meal on the table

Ingredients

9 oz. fresh or 8 oz. dry fettuccine

3 cups refrigerated marinara sauce

1/2 teaspoon organic basil

1/2 teaspoon organic oregano

10 oz fresh spinach. (you can use frozen, chopped, or thawed spinach too).

4.25 oz sliced ripe olives and 4 oz drained mushrooms.

7.5 oz traditional pack wild red Alaska canned sockeye salmon or 6.5 oz boneless, skinless wild red Alaska canned sockeye salmon

2 tablespoons shredded Romano cheese

Detailed instructions

1st step. Cook fettuccine al dente. Drain, rinse and keep warm.

2nd step. Heat sauce, herbs, spinach, olives, mushrooms, and salmon.

3rd step. Serve, portion one-quarter of the fettuccine onto 4 plates and top with sauce and a sprinkling of cheese.

And various recipes for you to cook Vital Choice canned salmon. You only need to update your shopping cart with the selections you prefer and find out the suitable recipe to prepare the best dish for you and your beloved one.

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