Our exclusive porcelet is milk-fed pork, raised by a family farm in Quebec that follows European protocols for cochon de lait, feeding Yorkshire-breed piglets a proprietary milk formula that contributes to the creamy, pure-white fat that sets porcelet apart. Their ham is melt-in-your-mouth tender, with a delicate applewood smoked flavor, and is only available here. Made all naturally in small batches with simple ingredients, no preservatives or additives, this fully cooked and uncured ham will be the pride of your holiday table. | Porcelet Bone-In Smoked Ham, Half Pork: Fresh / 1 Piece (3-4 lbs avg. each)